Machine Shop Supervisor Salary in India - PayScale

About KennametalWith over 80 years as an industrial technology leader,Kennametal Inc.delivers productivity to customers through materials science, tooling and wear:resistant solutions. Customers across aerospace and defense, earthworks, energy, general engineering and transportation turn toKennametalto help them manufacture with precision and efficiency. Every day approximately8,700 employees are helping customers in nearly 100 countries stay competitive.Kennametalgenerated2.1 billionin revenues in fiscal 2023. Learn more atkennametal. Follow Kennametal: Twitter, Instagram, Facebook, LinkedIn and YouTube.Role: Shop floor supervisor Manufacturing _PU3.Job Profile:We are looking for a 5:8 years experienced Production Supervisor to oversee production operation of machining plant. You'll guarantee that manufacturing remains a smooth and efficient process by monitoring employees and organizing workflows. In a fast paced environment like production, the supervisor is an integral part of the manufacturing process. They must be competent and comprehend complex operations. You should also be able to optimize day:to:day activities while minimizing the costs.The goal is to ensure safe working environment that production processes deliver products of maximum quality in a profitable manner.Responsibilities: 1. Enforce strict safety guidelines and company standards. 2. Setting daily/Weekly /monthly objectives and communicate them to employees.3. Organize work flow by assigning responsibilities and preparing schedules.4. Overseeing and coach employees in shopfloor to improve the culture.5. Ensure safe use of equipment and schedule regular maintenance.6. Train new employees on how to safely use machinery and follow procedures.7. Submit reports on performance and progress related to man and machine. Example,: OEE, Scrap, Employee skill management, shipment.8. Identify issues in efficiency and suggest improvements.9. Achieve KPI'S related to Safety, quality, Delivery, cost and People.10. Able to handle and run the machine in case of problem solving and demonstrate to the operator.11. Know about the Inspection measuring system and able to inspect and clear the part for production running.Qualification and Skills: 1. Bachelor's Degree in Mechanical Engineering / Diploma tool and die making related field required 2. Proven experience as Production Supervisor or similar role for minimum 3:5 years.3. Must have hands on Experience on conventional and CNC/conventional grinding ,EDM, special process like shrink fit, brazing.4. Must have good understanding related to GD and T.5. Must have working knowledge in one of the scheduling software, working in SAP will be an added advantage.6. Must have experience of scheduling of machine, production planning and process.7. Advanced skills in MS Office 8. Self:motivated with a results:driven approach9. Problem:solving skills 12. Organizational and leadership abilities13. Communication and interpersonal skillsEqual Opportunity Employer

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:The vibrant new centrepiece of the city's Golden Square Mile. Chic and sleekly modern, Four Seasons Hotel Montreal forms the vibrant new epicentre of the Golden Square Mile. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. In this world capital of style and culture, Four Seasons savoir faire helps shine a fresh light on the city. Pâtissier(ère) 1 Département : Pâtisserie Relève de : Chef exécutif, Pâtisserie Statut : Temps-plein Taux horaire : $28,36 * En raison des lois en vigueur, nous privilégions les candidats qui détiennent la permission de travailler au Canada. Il est essentiel de pouvoir s'exprimer en anglais et en français, à l'oral et à l'écrit. L'hôtel Four Seasons Montréal recherche une personne qui partage notre passion pour l'excellence et qui cherche à créer une expérience mémorable chez nos employés et nos invités. Nous recherchons une personne possédant une grande éthique de travail, une grande intégrité, un souci de la qualité, une sensibilité aux différences culturelles et un penchant pour le service à la clientèle. Sommaire du poste Préparer les produits sucrés, pâtisseries, gâteaux, crèmes glacées, sorbets, compotes de fruits, chocolats et pièces de présentation selon les commandes des invités et les commandes de banquets conformément aux exigences de production et aux normes de qualité, tout en entretenant un environnement de travail sécuritaire et hygiénique. Responsabilités principales Préparer les pâtisseries avec une qualité constante selon les commandes des invités, en respectant les fiches de recettes et les exigences de production, de portion et de présentation ; effectuer la mise en place et préparer la station de préparation pour le déjeuner, le dîner ou le souper ;Préparer les aliments, en s'assurant de ne pas dépasser les besoins estimés ;Faire fonctionner, entretenir et nettoyer correctement l'équipement de cuisine, y compris la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, le gril plat, etc. ;Dater tous les contenants d'aliments et les alterner selon les politiques, en s'assurant que tous les aliments périssables sont conservés à la bonne température; vérifier les quantités pour l'utilisation lors des quarts de travail, déterminer la préparation nécessaire et les retraits du congélateur et la configuration de la ligne; noter les articles en rupture de stock ou les pénuries possibles; et retourner tous les articles alimentaires non utilisés aux aires d'entreposage désignées en veillant à couvrir et à dater tous les produits périssables;Aider à établir des plans et des mesures pour corriger tout problème en matière de coût des aliments, contrôler le gaspillage, les pertes et l'utilisation des aliments conformément aux politiques ;Respecter les règles de travail et les normes de conduite de catégorie un et catégorie deux de Four Seasons, tel qu'énoncé dans le manuel de l'employé (EmPact) ;Travailler harmonieusement et professionnellement avec les collègues et les superviseurs ;Aider à la préparation des articles spéciaux pour le prochain quart de travail ;Effectuer toute autre tâche désignée. Aptitudes requises Bonnes aptitudes de communication et compétences écrites en français et en anglais ;Formation en école de cuisine ou institut culinaire, ou expérience équivalente ;Minimum de trois à cinq années d'expérience dans le domaine culinaire, de la pâtisserie ou connexe ;Connaissances culinaires avancées exigées pour ce poste ;Capacité de faire fonctionner, entretenir et nettoyer correctement la friteuse, la rôtissoire, la cuisinière, le cuiseur à vapeur, le robot culinaire, le mélangeur, la trancheuse, le four, le chauffe-plats, la trempeuse de chocolat, le gaufrier, le gril plat, etc. ;Habiletés avec des couteaux et capacité de faire plusieurs choses à la fois ;Capacité à se déplacer dans les installations et à rester debout pendant de longues périodes ;Doit être disponible pour travailler le jour, la nuit et la fin de semaine, au besoin.Avantages pour vous Couverture maladie complémentaire (soins dentaires, vision, assurance-vie, médicaments sur ordonnance, etc.) après une période de probation;Réductions au restaurant MARCUS et à notre spa 5 étoiles;Journées et événements pour les employés tels qu'Employé du mois, célébrations des années de service, événements d'anniversaire, et plus encore !Repas gratuit par quart de travail dans la salle à manger de nos employés (Café 1440);Plan de retraite avec contribution de l'employeur;Congés payés : jours de maladie, jours de vacances et 2 jours fériés flottants supplémentaires par an;Opportunités de formation, de développement et de mobilité;Programme de voyage des employés, y compris les séjours gratuits au Four Seasons dans le monde (selon la durée du service et sous réserve de disponibilité);Et plus ! La liste des tâches indiquées ci-dessus n'est pas complète, le poste demande de savoir constamment s'adapter à des situations de grande activité et de gérer spécifiquement des relations avec la clientèle. * Notre organisation adhère aux principes d'égalité d'accès à l'emploi et s'engage à embaucher une main-d'œuvre diversifiée et à maintenir une culture inclusive. Nous n'effectuons aucune discrimination reposant sur le sexe, l'ethnie, la religion, l'orientation sexuelle, l'âge, l'invalidité ni tout autre facteur protégé par les lois provinciales et fédérales. __________________________________ Pastry Cook 1 Department: Pastry Reports to: Executive Pastry Chef Status: Full-Time Hourly Rate: 28.36$ * Due to local laws, we prioritize applicants who have permission to work in Canada, and are fluent in both English and French, both orally and in writing. The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for a person who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service. Job Summary Prepare sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Core Responsibilities Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service;Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs;Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc.;Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables;Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies;Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact;Work harmoniously and professionally with co-workers and supervisors;Assist in prep work of special items for the next shift;Execute any other designated task. Desired Skills Good communication and written skills in both French and English;Cooking school or culinary institute education or equivalent experience;Minimum 3-5 years culinary, pastry or related work experience;Advanced culinary knowledge is expected for this position;Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, waffle iron, chocolate dipping machine, flat top grill, etc. ;Proficient knife skills and ability to multi-task;Move about facility and stand for long periods of time;Must be available to work days, nights, and weekends as required. What's in it for you? Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc) after probationary periodDiscounts at MARCUS Restaurant and our 5 Star SpaEmployee theme recognition days and events- Employee of the month, Years of service celebrations, birthday events, etc.Complimentary meal per shift in our employee dining room (Café 1440)Retirement plan with employer matchPaid time off, vacation days and 2 additional floating holidays per yearExcellent training and development programEmployee Travel Program, including complimentary stays at Four Seasons globally (by length of service and subject to availability)And so much more! The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations. * Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.Salary: . Date posted: 04/10/2024 09:39 AM

Smart infrastructure from Siemens makes the world a more connected and caring place - where resources are valued, where impact on the world is considered, where sustainable energy is delivered reliably and efficiently. It provides the flexible infrastructure to allow society to evolve and respond to changing conditions. Technology and the ingenuity of people come together to be at one with our environments and to care for our world. We do this from the macro to the micro level, from physical products, components and systems to connected, cloud-based digital offerings and services. Siemens offers a broad portfolio of grid control and automation; low- and medium-voltage power distribution, switching and control; and building automation, fire safety and security, HVAC control and energy solutions.Join us! We Make Real What Matters. This Is Your Role.Responsibilities• Daily production planning and control as per turnover target.• Organize, monitor, and control the assembly area regarding delegation to employees, working procedures, material, processes, and tools, so that, safety, quality, delivery and cost targets are met.• Provide support to technicians by coordinating within different departments (such as Logistics, Warehouse, Design etc).• Monitor and record key performance indicators for assembly groups. If necessary, initiate measures to resolve or avoid problems.• Conduct meetings with respective team members. Discuss the status of production operations. Gives regular feedback to technicians about safety & quality issues.• Plan, assign and assist in the training and development of technicians. Tracks progress by updating the skills matrix and development plans.• Organize, lead, and execute improvement projects and activities.• Handling of internal & external ISO audit. (Documentation, processes, employee trainings)• Tracks input man hours Vs output man hours for releasing monthly productivity figures for responsible assembly group.Required Knowledge/Skills, Education, and Experience• B. E. in Electrical / Mechanical Engineering.• Typically, up to 4 years of experience in a directly related field and successfully demonstrating Key Responsibilities and Knowledge as presented in the job profile.• English Language - Candidate must have professional written/verbal/interpersonal communication skills to communicate and interact effectively as a leader for the assigned production area• Environmental Health and Safety (EHS)- Basic Knowledge of environmental health and safety regulations and procedures.• Lean Manufacturing - Basic knowledge of lean principles and techniques for optimizing processes and eliminating waste.• Computer knowledge - Basic knowledge of computers and office productivity programs such as spreadsheet software and presentation software.Preferred Knowledge/Skills, Education, and Experience• Demonstrates knowledge of fundamental concepts, practices, and procedures for supervised groups. Understand and apply supervisory approaches for work direction, motivation, performance management, and disciplinary action on the shopfloor.• Demonstrates flexibility in working approach as per business requirements.• Demonstrates negotiation skills for resolving issues related to technicians at grass-roots levels.WE'VE GOT QUITE A LOT TO OFFER. HOW ABOUT YOU?We're Siemens. A collection of over 379,000 minds building the future, one day at a time in over 200 countries. We're dedicated to equality, and we welcome applications that reflect the diversity of the communities we work in across Gender, LGBTQ+, Abilities & Ethnicity. All employment decisions at Siemens are based on qualifications, merit and business need. Bring your curiosity and imagination, and help us shape tomorrowFind out more about department at: http://www.siemens.co.in/about-us/siemens-financial-services-equipment-financing.htm and about Siemens at: www.siemens.com/careersSalary: . Date posted: 04/19/2024 09:13 PM